Stärke
date modified: 2026-07-24T05:57:45+00:00
description: composto organico @it
description: природный полисахарид, накапливаемый в клетках растений @ru
description: organische Verbindungen, Kohlenhydrate, Gemisch von Polysacchariden
description: glucide complexe @fr
description: polysakkarid @nb
description: рэчыва @be
description: ଶ୍ୱେତସାର @or
description: polysackarid @sv
description: 다당류의 종류 @ko
description: orgaaninen yhdiste @fi
description: compus organic @ro
description: sustancia blanco que se saca del granu de dalgunes plantes @ast
description: polisacàrid de reserva alimentària predominant en les plantes @ca
description: carbohydrate consisting of a large number of glucose units joined by glycosidic bond @en
description: a carbohydrate compound @en-gb
description: polisacárido de reserva alimenticia predominante en las plantas @es
description: polisacárido formado por unidades de glicosa producido por todas as plantas e polas algas @gl
description: Amilum @id
description: 天然高分子化合物 @ja
description: Polîsakkarîda ji du molekula polîmerên glukozê, amîloz û amîlopektîn pêk tê. Riwek adanê wekî hebikên nîşayê di xaneyên xwe de enbar dikin. Riwek bi fotosentezê glukozê çê dikin, paşê vî glukozê di xaneyên xwe de bi şiklê nîşa embar dikin. @ku
description: tîpo de conpòsto òrgànico @lij
description: ജൈവലോകത്തിലെ പ്രധാന ഊർജ്ജസ്രോതസ് @ml
description: bahan khasiat @ms
description: reservevoedsel in planten @nl
description: carboidrato polissacarídeo constituído de glicose, reservatório de energia das plantas verdes @pt-br
version: 2521954932
identifiers: 85
sitelinks: 101
statements: 132
label: stivelse
label: starch
label: stärkelse
label: amido
alternative label: Amylum
alternative label: starches
alternative label: Speisestärke
alternative label: Starch
alternative label: Amylum Maydis
alternative label: Amylum Oryzae
alternative label: Amylum Solani
alternative label: Amylum Tritici
alternative label: Stärkekorn
alternative label: Stärkeverkleisterung
alternative label: 9005-25-8
P1014: http://vocab.getty.edu/aat/300012959
P1149: TP415-TP416
P11493: Q293569
P2004: https://lod.nal.usda.gov/nalt/59403
P2004: https://lod.nal.usda.gov/nalt/8242
P227: https://d-nb.info/gnd/4182793-4
P2347: p4018
P244: sh85127386
P268: about
P3832: http://thesaurus.europeanafashion.eu/thesaurus/10567
P4212: pcrt0k0f3qbw4r
P4527: http://data.parliament.uk/terms/13039
P4637: A068D
P486: D013213
P508: http://purl.org/bncf/tid/20744
P5437: http://eurovoc.europa.eu/1654
P6366: https://makg.org/entity/529335014
P665: C00369
P672: D05.750.078.562.855
P672: D09.301.915
P672: D09.698.365.855
P683: CHEBI_28017
P7033: http://vocabulary.curriculum.edu.au/scot/11147
P8408: Starch
P8814: 15078434-n
P1014: 300012959
P10283: C3018424690
P10283: C529335014
P1036: 547.78
P1036: 612.01578
P1036: 572.566
P1036: 664.2
P10376: engineering/starch
P10376: food-science/starch