Bepaling van de verteerbaarheid van ruw eiwit en aminozuren in zeven partijen maïs
type: ProductModel
type: Book
type: CreativeWork
issued: 1977
about: p075618907
author: p314611827
author: p075298325
contributor: p075457318
language: nl
is part of: p05143556X
main entity of page: https://data.bibliotheken.nl/.well-known/genid/60b1cdacb9f70afb05a5c67040cd7732
number of pages: 10
label: Bepaling van de verteerbaarheid van ruw eiwit en aminozuren in zeven partijen maïs / H. Bannink