@prefix dcterms1: <http://purl.org/dc/terms#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema1: <http://schema.org/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<http://data.bibliotheken.nl/id/nbt/p78139516X> a schema1:Book,
        schema1:CreativeWork,
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    rdfs:label "Radiation chemistry of major food components : its relevance to the assessment of the wholesomeness of irradiated foods / editors, P.S. Elias and A.J. Cohen" ;
    dcterms1:issued "1977" ;
    schema1:about <http://data.bibliotheken.nl/id/thes/p078450535>,
        <http://data.bibliotheken.nl/id/thes/p078573882>,
        <http://data.bibliotheken.nl/id/thes/p078947286> ;
    schema1:author <https://data.bibliotheken.nl/.well-known/genid/86cac8245c11fa5ce3ed909629bf4832> ;
    schema1:contributor <http://data.bibliotheken.nl/id/thes/p069201323>,
        <http://data.bibliotheken.nl/id/thes/p069201358> ;
    schema1:description "'... commissioned by the International Project in the Field of Food Irradiation ...' - Foreword. - Foreword in English and French",
        "Op het titelbl. abus.: ... assessement..." ;
    schema1:inLanguage "en" ;
    schema1:isbn "0444415874" ;
    schema1:mainEntityOfPage <https://data.bibliotheken.nl/.well-known/genid/9d314e9c8ce276bb80afae5fe90f1eb8> ;
    schema1:name "Radiation chemistry of major food components : its relevance to the assessment of the wholesomeness of irradiated foods" ;
    schema1:numberOfPages 220 ;
    schema1:publication <https://data.bibliotheken.nl/.well-known/genid/050efbf0f95dbab60b2c49274a64bbad> ;
    schema1:sameAs <http://www.worldcat.org/oclc/905453518> .

